Cappuccino Colors
The cup becomes lighter as coffee meets milk and liquid becomes aerated foam, giving each level a different color and physical texture.
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A cappuccino can be read from the bottom of the cup upward. Saddle Brown holds the espresso base, Sienna opens the warmer body of the shot, and Peru catches the thin crema boundary where coffee first meets air.
Tan belongs to steamed milk entering the drink.
Wheat and Floral White rise into the foam, where tiny bubbles spread the liquid across more light.
The palest colors come from a change in structure, not simply from adding more milk.
