Apple Colour Palette
Growth explains the first half and oxidation explains the second, allowing one fruit to carry two different kinds of color change.
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Leaf green, fruit green, and ripening gold belong to the orchard timeline. A red blush may develop over that ground color, but appearance alone cannot describe every variety's ripeness.
Fresh cream and oxidation brown begin only after cutting. Broken cells meet air and produce brown pigment, so the final change records handling rather than growth on the tree.
